the Polydextrose Production Scenario Market The size is expected to reach $ 684.9 million by 2025, with a CAGR of 4.8% during the forecast period 2020-2025. Polydextrose is a synthetic polymer derived from glucose. It is characterized as a soluble fiber by agencies such as Health Canada and the Food & Drug Administration (FDA). It is usually produced from a variety of natural raw materials including citric acid, sorbitol, and dextrose, and is used as a replacement for fats, starch, and sugar. The increasing application of polydextrose as a stabilizer and thickener, and the increasing number of diseases like obesity and diabetes are the main growth factors of the market. The increasing use of polydextrose in functional edibles as it is high in fiber and low in calories is expected to further improve the overall market demand for the polydextrose production scenarios market during the forecast period 2020-2025.
Market Segment Analysis of Polydextrose Production Scenario – by Product
The Powder segment held the largest share of the polydextrose production scenarios market in 2019 and is expected to grow at a CAGR of 5.3% during the forecast period 2020-2025. Tasteless, odorless, creamy white granular polydextrose powder is perfectly soluble in water. In the production of low calorie baked goods such as bread, pizza dough, crackers, lavash, polydextrose is included in the formulation to provide desired mouthfeel and textural properties while replacing sugar and l ‘starch. Polydextrose also helps to extend the shelf life of these products due to its moisture retention function. Polydextrose contributes to oral sensation, fullness and textural properties of sugar, which is replaced by synthetic or natural sweeteners, which are used in the production of various foods and give intense sweetness. Powder is expected to be the highest growth segment and expected to register the highest CAGR during the forecast period 2020-2025.
Request for sample report @ https://www.industryarc.com/pdfdownload.php?id=508040
Report price: $ 5,900 (single-user license)
Polydextrose Production Scenario Market Segment Analysis – By Applications
The Bakery and Confectionery segment held the largest share of the market for polydextrose production scenarios in 2019. Polydextrose is a water soluble dietary fiber that can improve gastrointestinal function, lower blood sugar and lower lipids. It is a kind of food with health care function. Polydextrose and AK sugars are added to baked goods to replace sucrose. After replacement, the product has a soft texture and good moisture retention. In addition, there is no difference between the appearance and the taste is delicate. The higher the substitution proportion, the better the elasticity and the lower the hardness. Polydextrose can therefore be used as a substitute for sucrose in the production of low calorie cakes without affecting the performance of the finished product. Adding an appropriate amount of polydextrose can improve the quality of the finished bread. At the same time, it can reduce the moisture evaporation of bread during the storage period, and maintain the softness moderately, that is, polydextrose has a certain freshness preserving effect on bread production . Bakery and Confectionery is expected to be the highest growing segment and expected to register the highest CAGR during the forecast period 2020-2025.
Polydextrose Production Scenario Market Segment Analysis – By Geography
North America led the market for polydextrose production scenarios in 2019 with a share of over 38.77%, followed by Asia-Pacific due to favorable US-regulated regulations and growing concerns. regarding obesity and other health problems in the population. The evolution of consumer consumption towards healthy eating due to the health awareness is also increasing the growth of Polydextrose production scenarios market in this region.
However, it is estimated that Asia-Pacific will grow at a higher CAGR during the forecast period 2020-2025 due to changing food preferences. The increase in corn cultivation and the change in dietary habits along with concerns about good health are increasing the growth of the market for polydextrose production scenarios in this region.
Polydextrose production scenario market factors
Growing application of polydextrose as a stabilizer and thickener
The increasing application of polydextrose as a stabilizer and thickener is increasing the market growth of polydextrose production scenarios. Polydextrose is used in all types of food products such as cakes, pastries, sweet desserts, ice cream, sweets and chocolate as well as meat products. Its benefits have been found primarily in foods with reduced sugar and calorie content, where it replaces sugars with typical usage levels above 5%. There is also a commercially available hydrogenated form of polydextrose which has no reducing properties and is resistant to acidic and alkaline conditions. Polydextrose can work as a humectant in foods to slow unwanted changes in moisture content. It helps maintain moisture, texture and shelf life in a range of product applications, from confectionery and bakery products to reformed meat products. Polydextrose technically has greater potential than sorbitol as a humectant ingredient or as part of a humectant system. Thus, increasing the market growth of polydextrose production scenarios.
Growing consumption of functional and nutritional foods and growing demand for commercial beverages
The increasing consumption of functional and nutritional foods and the growing demand for commercial beverages are increasing the growth of the market for polydextrose production scenarios. Polydextrose is a low calorie, sugar free, low glycemic index carbohydrate that has a variety of functional properties, including high water solubility, high glass transition temperature, prebiotic properties, and good high temperature stability. It also facilitates blood sugar homeostasis and can lower low density lipoprotein (LDL) cholesterol and total cholesterol levels in blood serum. These functional and physiological advantages have generated considerable interest in the food industry for the use of polydextrose in the development of new healthy products. Sucrose-like solubility, clarity and high rheological properties make polydextrose versatile enough to add desirable texture to a variety of liquids, including dairy drinks and yogurts, sauces and dressings, while reducing calories from fat or sugar. Consumers, in general, don’t want to taste the fiber, but are drawn to a smoother, richer consistency when it comes to various liquids. Taste and texture are always major concerns when reformulating food for a health conscious consumer.
Download a sample report @ https://www.industryarc.com/pdfdownload.php?id=508040
Market challenges of the polydextrose production scenario
Availability of a large number of ingredients such as gelatin and the presence of a large number of substitutes
Some of the factors expected to hamper the growth of the Polydextrose Production Scenario market are the availability of a large number of ingredients like gelatin and the presence of a large number of substitutes.
Industry outlook of the Polydextrose Production Scenario Market
Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Polydextrose Production Scenario Market. In 2019, the market share of polydextrose production scenarios is consolidated by the top ten players present in the market. Polydextrose production scenario market, the top 10 companies are Tate & Lyle, Danisco A / S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex and Cargill Inc., among others.
Product acquisitions / launches
In December 2017, Tate and Lyle expanded their manufacturing capacity and upgraded their processes at their STA-LITE® Polydextrose factory in Nantong, Jiangsu Province, China. This expansion has tripled the capacity of the Nantong plant since it was acquired by Tate and Lyle in 2014.
Key points to remember
North America dominated the polydextrose production scenario market in 2019 due to favorable regulations regulated by the United States and growing health awareness. The market scope of Polydextrose production scenario for different regions will be provided in the final report.
The increasing consumption of functional and nutritional foods and the increasing demand for commercial beverages are likely to contribute to the growth of the polydextrose production scenario market.
A detailed analysis of the strength, weaknesses, and opportunities of major players operating in the market will be provided in the Polydextrose Production Scenarios market report.
The availability of a large number of ingredients such as gelatin and the presence of a large number of substitutes are poised to create obstacles for the market for polydextrose production scenarios.
A. Starch derivatives market
Citric Acid Market
For more food and beverage reports, please click here
About IndustrieARC: IndustryARC mainly focuses on market research on advanced technologies and new applications. Our personalized research services are designed to provide insight into the constant flow of the gap between global supply and demand markets. Our strong team of analysts allows us to respond quickly to client research needs, with a variety of options for your business. Any other custom requirement can be discussed with our team, send email to [email protected] to learn more about our consulting services.
E-mail: [email protected]Website: https://www.industryarc.com
Telephone: (+1) 970-236-3677