Elasticity of Substitution – Louth Online http://louthonline.com/ Thu, 17 Jun 2021 12:40:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 http://louthonline.com/wp-content/uploads/2021/03/louthonline-icon-70x70.png Elasticity of Substitution – Louth Online http://louthonline.com/ 32 32 Fiber Spandex Market Trends Revenue, Region Report & Forecast, Growth Analysis, Key Players, Impact of Covid-19 on Industry – KSU http://louthonline.com/fiber-spandex-market-trends-revenue-region-report-forecast-growth-analysis-key-players-impact-of-covid-19-on-industry-ksu/ http://louthonline.com/fiber-spandex-market-trends-revenue-region-report-forecast-growth-analysis-key-players-impact-of-covid-19-on-industry-ksu/#respond Wed, 16 Jun 2021 17:15:11 +0000 http://louthonline.com/fiber-spandex-market-trends-revenue-region-report-forecast-growth-analysis-key-players-impact-of-covid-19-on-industry-ksu/

The Spandex fiber market is expected to cross $ 10,482 million by 2022. The solution dry spinning segment is expected to generate the highest revenue throughout the forecast period. In 2015, Asia-Pacific dominated the global market and is expected to maintain its position throughout the study period. The region is also expected to experience the highest growth during the forecast period.

Industry players have made significant investments in new business avenues for their product segments through strategic partnerships and collaborations. Investments in extensive research and development coupled with increasing support for the application of spandex fiber are expected to drive the market growth. There is an increase in demand for spandex fibers from various end user industries and an increase in the scope of application due to its superior properties.

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In addition, the launch of bio-based and environmentally friendly spandex products by market players is expected to drive the demand for spandex fibers during the forecast period. However, an increasing threat of commodity price substitution and volatility could hamper the growth of the market during the forecast period.

In 2015, the Apparel & Apparel segment was the largest application segment and is expected to grow at a high CAGR of 8.9% I in terms of revenue, followed by Furniture & Other segment. The extraordinary physicochemical properties of spandex fiber, such as elasticity, durability and abrasion resistance, have increased its penetration in a wide range of applications, as it improves the performance of the end product.

According to Eswara Prasad, chemical research team leader at AMR, “Asia-Pacific is the most attractive market for new entrants as well as for industry players, as the growth in the number of industries and the increase in R&D spending should offer significant opportunities to new entrants. “

Get the content details of the table of contents of this report @ https://www.alliedmarketresearch.com/spandex-fiber-market#toc

Key Findings of the Spandex Fiber Market:

1. The dry spinning solution production method is expected to experience the highest CAGR of 8.9% during the forecast period.

2. The sportswear and homewear sub-segments together accounted for about three-quarters of the market share in 2015.

3. Asia-Pacific is expected to dominate the market demand throughout the forecast period, with a high CAGR of 9.5% during the forecast period.
4. In 2015, China dominated the global demand in the spandex fiber market.

5. The global spandex fiber market is moderately consolidated with the top 10 players accounting for around 66.8% market share.

6. Hyosung Corporation led the global spandex fiber market in 2015, with a market share of approximately 18.1%.

In 2015, North America and Europe collectively accounted for more than a quarter of the global demand for spandex fibers and are expected to lose share during the forecast period. Asia-Pacific is expected to be the fastest growing region, with a CAGR of 9.5% in value, followed by LAMEA, North America and Europe.

The report provides a comprehensive analysis of major players operating in the global spandex fiber market such as Hyosung Corporation, Invista, Asahi Kasei Corporation, Toray Industries, Inc., Indorama Industries Ltd., TK Chemical Corporation, Zhejiang Huafon Spandex Co. Ltd. , Xiamen Lilong Spandex Co., Ltd., Yantai Spandex Co., Ltd. and Taekwang Industrial Co. Ltd. These players occupy a significant share of the global spandex fiber market, followed by other tier 2 and 3 players in the world.

About Us:

Allied Market Research (AMR) is a full-service market research and business consulting division of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global businesses as well as medium and small businesses with unmatched quality of “market research reports” and “business intelligence solutions”. AMR has a focused vision to provide business information and advice to help its clients make strategic business decisions and achieve sustainable growth in their respective market area.


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Bear of the day: Campbell Soup Company (CPB) http://louthonline.com/bear-of-the-day-campbell-soup-company-cpb/ http://louthonline.com/bear-of-the-day-campbell-soup-company-cpb/#respond Tue, 15 Jun 2021 10:45:10 +0000 http://louthonline.com/bear-of-the-day-campbell-soup-company-cpb/

Today’s bull of the day is in a great position as it has the ability to pass wholesale price increases on to customers who have no choice but to accept them and keep buying.

Campbell Soup Company (CPB) Is do not take advantage of that kind of pricing power in the market and it weighs heavily on earnings expectations.

Frankly, it almost seems anti-American to make Campbell the bear of the day. I guess there’s hardly anyone reading this who didn’t grow up eating Campbell’s Chicken Noodle Soup when they were home sick after school or enjoying a grilled cheese sandwich with it. Campbell’s tomato soup. It’s a delicious, nutritious, and affordable meal. The brand is so iconic that the cans labeled in red are what most people envision when you say “soup”.

The relatively low retail cost which is an asset for tight family budgets is also a handicap in an environment of rising commodity prices. The prices of things like chicken and tomatoes have gone up, but there is an upper limit on how much you can charge for a can of soup before customers just walk to another aisle of the grocery store and go. ‘buy something else.

It is a basic economic concept. The price elasticity of a good is directly related to the number of substitutes available.

With PoolCorp (POOL), we find that consumers do not have a readily available substitute. They must choose between paying the company’s prices or seeing their expensive investment turn into a swamp.

The supermarket is a very common example of Econ 101 for the concept of substitution. When the price of a good goes up, consumers can simply choose something else that is often just a few feet away. People buy a parcel food – we need it to survive, after all – so that manufacturers can still thrive in an environment of intense price competition and low margins due to high volumes.

These manufacturers are vulnerable to fluctuations in the prices of raw materials which are largely beyond their control.

After beating Zacks’ consensus earnings estimate for thirteen straight quarters, Campbell reported disappointing earnings and earnings last week, making $ 0.52 / share on $ 1.984 billion in sales. Analysts were expecting $ 0.55 per share and $ 1.998 billion, respectively. These failures weren’t very significant, but the reduction in focus that came with them was.

CEO Mark Clouse noted the continued strength of brand loyalty, but also noted an inflationary environment, shrinking margins and short-term supply chain challenges. The company cut its annual profit forecast from a range of $ 3.03 to $ 3.11 / share to $ 2.90 – $ 2.93 / share.

If you’re an investor in tech-growth stocks, a company that lowers its forecast by thirteen cents might seem like a rounding error, but for a huge food conglomerate, it matters a lot. Cost reduction efforts promise to limit the damage, but the income and profit situation going forward can easily be described as “disappointing”.

Zacks investment research

Image source: Zacks Investment Research

These red boxes will be on the shelves of your local store for a long time, but from an investor’s perspective, there is so much growth available elsewhere that it doesn’t make much sense to own CPB stocks right now. .

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Campbell Soup Company (CPB): Free Stock Analysis Report

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CGG Launches Improved Reservoir Characterization http://louthonline.com/cgg-launches-improved-reservoir-characterization/ http://louthonline.com/cgg-launches-improved-reservoir-characterization/#respond Tue, 08 Jun 2021 13:48:30 +0000 http://louthonline.com/cgg-launches-improved-reservoir-characterization/

The French seismic data and technology company CGG has, through its CGG GeoSoftware software, launched version 11.0 of its portfolio of software solutions for reservoir characterization and petrophysical interpretation.

“GeoSoftware 11.0 is a landmark achievement, integrating all of GeoSoftware’s industry-trusted solutions, including Jason, HampsonRussell, PowerLog, RockSI, InsightEarth and VelPro, so they can now work together on a single platform. This advanced integration offers flexible cross functionality. Product workflow to improve the performance of E&P projects and provide a better understanding of reservoir properties, ”CGG said.

CGG said GeoSoftware 11.0 includes enhanced cloud and machine learning capabilities, optimized compute performance, and a superior user experience.

The system runs on Amazon Web Services, Inc. (AWS) and Microsoft Azure cloud platforms.

“The elasticity of the cloud, the ability to expand access to cloud computing resources, allows geoscientists to unleash the full power of cloud computing to explore more scenarios with increased model complexity and generate dozens to hundreds of geostatistical inversion achievements simultaneously, ”CGG said.

According to CGG, Jason’s new cloud-based Multi-Realization capability benefits E&P companies by “dramatically and cost-effectively” reducing project cycle time while geoscientists can use the additional geostatistical simulation data to improve reservoir characterization and risk assessment.

“Version 11.0’s enhanced machine learning capabilities include WellGen, a new HampsonRussell application, which facilitates deep learning workflows linking geological and geophysical interpretations for more accurate estimates of reservoir properties in complex reservoirs. . The improved automation and analysis in PowerLog dramatically reduces log editing time so that petrophysicists can focus on interpretation, ”CGG said.

Advances in computing performance include Jason AVO Inversion which provides multi-threaded QC and sensitivity testing for greater confidence in reservoir characterization. HampsonRussell GPU processing speeds up run time, reduces cycle time and allows geoscientists to work with larger and more detailed models, CGG added.

The company further said that HampsonRussell’s automated multi-well correlation allows for rapid well linking and QC analysis for hundreds of wells, saving time in projects with large data sets. well.

HampsonRussell also improves depth-time domain conversion, velocity modeling, and synthetic depth modeling, enabling the integration of seismic assets with geological and petrophysical depth domains. AVO Fluid Factor interactive plotting adds sophistication and faster interpretation of reservoir properties. Automated parameterization in Jason also enables geoscientists to obtain results faster, while a new intuitive interface and models in AVO Inversion facilitate parameter testing and quality control of results. A new rock physics tool in RockSI allows users to better study the effect of fluid substitution on the elastic properties of the reservoir, ”CGG mentioned.

Kamal al-Yahya, Senior Vice President, GeoSoftware & Smart Data Solutions, said: “GeoSoftware 11.0 is the culmination of five years of intense software development to provide an integrated GeoSoftware platform connecting geophysics, geology and petrophysics for optimal workflows that lead to a greater understanding reservoir. Through our continued investment in technology, we are further leveraging our digitization roadmap which helps elevate subsurface knowledge and increase E&P success for our customers. “


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The virtues of taxes on sin http://louthonline.com/the-virtues-of-taxes-on-sin/ http://louthonline.com/the-virtues-of-taxes-on-sin/#respond Mon, 07 Jun 2021 08:47:14 +0000 http://louthonline.com/the-virtues-of-taxes-on-sin/

Note to subscribers: The next edition of the Tax and Spend newsletter will arrive in your inboxes on June 21.

Do Sin Taxes Work?

Governments around the world, including Canada, have for decades imposed taxes on products deemed socially problematic. Alcohol and tobacco are long standing examples; sugar recently joined this list.

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Such taxes generally reduce consumption, but the speed of this decrease varies greatly depending on the product in question. To measure the impact of a tax on the demand for a product, economists use a measure called the price elasticity of demand.

Simply put, elasticity measures how well demand responds to a given price change. An elasticity of -1 means that, for example, a 10% price increase will cause demand to decrease by 10%. An elasticity between -1 and 0 means that demand decreases less than prices increase; these types of goods are called inelastic.

So how do taxes on sin compare to the measure of elasticity. It turns out that tobacco is relatively inelastic to price. Considering the addictive nature of nicotine, this isn’t much of a shock. A 2019 study published in the Annual Review of Public Health found that tobacco had a price elasticity of -0.4 in high-income countries, meaning that a 10% price increase resulted in a 4% drop in demand. Recent research by Canada’s Parliamentary Budget Officer has shown a similar elasticity in this country of -0.47.

Demand for alcohol is slightly more price sensitive, or more elastic to demand, according to this 2019 study. Overall, the price elasticity of alcohol in high-income countries was between −0 , 51 and −0.77. At the high end, this makes the demand for alcohol almost twice as sensitive to price changes as tobacco.

But there are big differences within this average. Hard liquors were more price elastic than beer, for example. And there seems to be an inverse relationship between the degree of consumption and price inelasticity. In other words, heavy drinkers are not as influenced by price changes as lighter drinkers, with the price elasticity for heavy drinkers estimated to be around -0.28. As a sin tax, alcohol levies are relatively ineffective.

Sugar taxes are on the other end of the spectrum, according to this study, with a price elasticity of -0.8. If we consider only sugary drinks, this elasticity drops to -1.2, which means that a price increase of 10% leads to a decrease in demand of 12%.

Why would sugar taxes be so much more effective? Substitution is the most likely explanation. If the price of sugary soda goes up, consumers can opt for an artificially sweetened alternative (or even an unsweetened choice, like water).

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This same substitution effect is not as strong for tobacco or alcohol, which explains the persistence of demand for these products despite decades of increasing sin taxes.

Tax matters

Commenting on a recent Tax and Spend report on Ottawa’s new hiring subsidy, one reader asks how increasing the wages of existing employees would be considered more important than creating new jobs.

Canada’s Stimulus Hiring Program, despite its name, provides payments for more than hiring new employees, as it reimburses companies for a portion of payroll increases. Increasing the hours of existing employees can also generate subsidies for a business, as can simply giving a raise to current workers. It is this last facet with which the reader contests.

There is some merit to the reader’s point.

First of all, however, it’s worth noting what Finance Minister Chrystia Freeland had to say about it last week at a press conference that touched on the hiring program, which kicks off this week. Ms Freeland said the inclusion of increases in the calculation of the payroll increase was deliberate, a recognition that some companies might reinstate past pay cuts or reward their loyal employees.

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Perhaps, although the limits the government has set on wage increases so far largely focus on a cap on how much can be subsidized for each employee (as well as other restrictions). For the most part, regular salaries that fall below this ceiling will be taken into account, regardless of the employer’s motivation, as long as the company qualifies elsewhere.

Going back to the reader’s comment, it’s quite possible that a company could choose to increase wages (or pay overtime in the case of hourly workers) instead of hiring a new employee. If and when this happens, it will run counter to the notion of hiring assistance.

Campaign element

News from SSUC: My colleague, business journalist Matt Lundy, sparked a multi-faceted debate on Twitter with his smart look at the differences between the US and Canadian labor markets, including the positive impact of Canada’s emergency wage subsidy program. . In response, Bhuvana Rai, senior partner in Borden Ladner Gervais’ tax group, tweeted that severance pay requirements under Canadian labor law also help explain cross-border differences in job losses. Brendon Bernard, economist at Indeed Canada, had a take: Public employment has held up much better in Canada than in the United States. Just look at the private sector, and the United States is slightly outperforming Canada, he says.

Follow me on Twitter @PatrickBrethour or ask your tax question here.

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9 Skin Care Ingredient Combinations You Should Avoid Completely http://louthonline.com/9-skin-care-ingredient-combinations-you-should-avoid-completely/ http://louthonline.com/9-skin-care-ingredient-combinations-you-should-avoid-completely/#respond Tue, 01 Jun 2021 13:00:00 +0000 http://louthonline.com/9-skin-care-ingredient-combinations-you-should-avoid-completely/

Are you starting group discussions about the best scalp treatments? Google AHA vs BHA Exfoliators until the early hours? You are our people. And we know that you will like it The science of beauty, a series on Allure.com that delves into the hows and whys of your favorite products. For even more nerdness, check out The Science of Beauty Podcast, produced by our editors.

Some things are just meant to be together. We could list a few, but let your imagination run wild. Other things are better suited on their own, especially when it comes to certain skin care products. Powerful ingredients like retinol, vitamin C, benzoyl peroxide, and even some acids demand to be the star of the show. Sharing the scene could lead to major drama in the form of irritation, redness, temporary staining, or just a general lack of desired results. “There are so many great active ingredients out there and it might seem like using more would give you better results, but that isn’t always the case,” says Aegean Chan, a certified dermatologist based in Santa Barbara, Calif.

Not sure if you’re giving your favorite serums and creams the attention they need? Well, we asked Chan and many other board certified dermatologists to share which skin care ingredients you should do not mixnever, as well as the alternatives they recommend.

1. Retinol and vitamin C

These effective ingredients may brighten your complexion and fade dark spots better than anything else, but in tandem, they won’t double your glow. If anything, your face will be extremely uncomfortable. Both actives have the potential to irritate your skin, Chan says.

Minimize redness and flaking by separating your favorite retinol and vitamin C serums. Incorporate vitamin C into your morning routine, especially since it works best during the day, she adds. (We have a handy list of our favorite serums fortified with this product if you are looking for a new product.) Retinol is best for your pm skin care line, “because light can increase degradation. of the product, ”says Chan.

As an alternative, kojic acid is your best bet for pairing with retinol and vitamin C for optimal lightening benefits, says certified dermatologist Azadeh Shirazi, based in La Jolla, Calif. The sake by-product works wonders with day and night routines to decrease the appearance of hyperpigmentation, especially with the serum below.

2. Vitamin C and alpha hydroxy acids (AHAs)

In the overlay episode of The Science of Beauty podcast, Marie Jhin, a certified dermatologist based in Silicon Valley, Calif., Warned of the duo as they could cause irritation. Consider the same tips as above: vitamin C in the morning; AHA at night.

3. Vitamin C and benzoyl peroxide

If you’ve used these ingredients side by side, you may have noticed that your skin hasn’t been as shiny as you hoped. Well, there is an explanation for that: Benzoyl peroxide negates the magical benefits of vitamin C by breaking it down or oxidizing it.

4. Retinol and benzoyl peroxide

While these two powerful ingredients are effective acne ingredients, you should never combine them. Reason: Benzoyl peroxide can oxidize and break down tretinoin, Chan notes. “The two ingredients neutralize each other, making each less effective and can increase the risk of irritation when stacked,” adds Caroline Robinson, a Chicago-based dermatologist.

Instead, Robinson and Chan recommend relegating benzoyl peroxide to your morning routine and retinol to your nighttime routine. Neutrogena’s Stubborn Acne + Marks range makes this easy to remember.

Benzoyl peroxide (or BPO, as Robinson calls it) pairs well with a prescription-grade ingredient called topical clindamycin, which “works synergistically with BPO to fight acne-causing bacteria,” says Robinson. . Retinol, on the other hand, works best with hydrating formulas based on glycerin, hyaluronic acid and niacinamide, she adds.

5. Retinol and AHA

Another recipe for major irritation is retinol mixed with alpha hydroxy acids, like glycolic, lactic, and citric. “Both of these ingredients disrupt the skin barrier,” Chan explains. If you double your skin tone with them, excessive dryness, redness, tenderness or rash are very possible results.

Instead, alternate the days you cast them. Once or twice a week, Chan achieves an AHA with a concentration of 10-20%. The other days – and if his skin does not act – the retinol is put into action.

6. Retinol and salicylic acid

Another marriage of acid and retinol that should be avoided includes that of the beta-hydroxy acid (BHA) variety. Salicylic acid, in particular, is far too drying and irritating for your skin to resist, says Shirazi.

Shirazi also suggests that niacinamide replaces both salicylic acid and retinol, as it has anti-inflammatory properties to help calm the skin. Along with salicylic acid, niacinamide effectively banishes rashes by regulating sebum production, shrinking clogged pores, and exfoliating the skin, she says.




© Courtesy of the brand

From The Ordinary’s wide range of affordable skin care products, Gohara sets Niacinamide 10% + Zinc 1% for its anti-inflammatory powers that result in calm and subdued pimples. As the name suggests, 10 percent pure niacinamide (also known as vitamin B3) decreases inflammation and reduces the appearance of pores, while one percent PCA zinc balances oil production. and protects your hydration barrier.

Gohara especially likes this retinol-coated formula of your choice, as niacinamide, zinc, and retinol (which increases skin cell turnover) all work together to “pack the perfect anti-acne punch,” she says. .


Ordinary Niacinamide 10% + Zinc 1%

$ 6.00,

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Collagen peptides, which increase the elasticity and firmness of the skin, are another good option in place of salicylic acid, as retinol improves their penetration. “The combination of these ingredients does not lead to irritation or excessive exfoliation, which keeps the skin barrier healthy,” says Shirazi.

7. Dapsone aka Aczone & Benzoyl Peroxide

You know how they say if you eat too many carrots you will start to look like them? Well, smoothing out topical dapsone and benzoyl peroxide at the same time can cause the same type of orange discoloration on your skin without consuming a single carrot, according to Chan. Stick to just one of the acne treatment ingredients at a time to maintain your true colors. Also, keep in mind that salicylic acid and benzoyl peroxide are still a viable pairing.

8. Benzoyl peroxide and hydroquinone

One of the crucial tips dermatologists share with their patients prescribing hydroquinone is to avoid fusing it with benzoyl peroxide in your skin care routine. Together, they can do the exact opposite of what you want them to do and end up temporarily staining your skin.

9. Hydroquinone and AHA

Like retinol, hydroquinone and AHAs can cause irritation on their own, Chan says. You can also avoid the problem as much as you can by separating them from your morning and nighttime routines or looking for a hydroquinone substitute, like tranexamic acid, licorice extract, or vitamin C. We love the serum. Eadem Milk Marvel anti-stain. as an alternative.

Overall, Chan advocates using any potentially irritating ingredient alone for at least a few weeks. “If a certain ingredient causes skin irritation on its own, you absolutely should not use it with other potentially irritating ingredients,” she explains. “Even a ubiquitous ingredient like niacinamide can potentially irritate the skin.”

Also, giving your skin a break from the actives is extremely important, adds Chan. If you notice any irritation or dryness, be sure to seek advice from a certified dermatologist and in the meantime try a gentle cleanser and heavy moisturizer.

Learn more about the science of skin care:

Now watch a sanitation worker’s complete beauty routine:

Follow Devon Abelman on Twitter and Instagram.




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Skin Care Ingredients That Shouldn’t Mix Expert advice http://louthonline.com/skin-care-ingredients-that-shouldnt-mix-expert-advice/ http://louthonline.com/skin-care-ingredients-that-shouldnt-mix-expert-advice/#respond Tue, 01 Jun 2021 13:00:00 +0000 http://louthonline.com/skin-care-ingredients-that-shouldnt-mix-expert-advice/

Instead, Robinson and Chan recommend relegating benzoyl peroxide to your morning routine and retinol to your nighttime routine. Neutrogena’s Stubborn Acne + Marks range makes this easy to remember.

Benzoyl peroxide (or BPO, as Robinson calls it) pairs well with a prescription-grade ingredient called topical clindamycin, which “works synergistically with BPO to fight acne-causing bacteria,” says Robinson. . Retinol, on the other hand, works best with hydrating formulas based on glycerin, hyaluronic acid and niacinamide, she adds.

5. Retinol and AHA

Another recipe for major irritation is retinol mixed with alpha hydroxy acids, like glycolic, lactic, and citric. “Both of these ingredients disrupt the skin barrier,” Chan explains. If you double your skin tone with them, excessive dryness, redness, tenderness or rash are very possible results.

Instead, alternate the days you cast them. Once or twice a week, Chan achieves an AHA with a concentration of 10-20%. The other days – and if his skin does not act – the retinol is put into action.

Rosen Skincare Paloma AHA / BHA Serum

6. Retinol and salicylic acid

Another marriage of acid and retinol that should be avoided includes that of the beta-hydroxy acid (BHA) variety. Salicylic acid, in particular, is far too drying and irritating for your skin to resist, says Shirazi.

Shirazi also suggests that niacinamide replaces both salicylic acid and retinol, as it has anti-inflammatory properties to help calm the skin. Along with salicylic acid, niacinamide effectively banishes rashes by regulating sebum production, shrinking clogged pores, and exfoliating the skin, she says.

Ordinary Niacinamide 10% + Zinc 1% on white background

Ordinary Niacinamide 10% + Zinc 1%

Collagen peptides, which increase the elasticity and firmness of the skin, are another good option in place of salicylic acid, as retinol improves their penetration. “The combination of these ingredients does not lead to irritation or excessive exfoliation, which keeps the skin barrier healthy,” says Shirazi.

Image may contain: Bottle and Cosmetics

Inkey List collagen booster

7. Dapsone aka Aczone & Benzoyl Peroxide

You know how they say if you eat too many carrots you will start to look like them? Well, smoothing topical dapsone and benzoyl peroxide at the same time can cause the same type of orange discoloration on your skin without consuming a single carrot, according to Chan. Stick to just one of the anti-acne ingredients at a time to keep your true colors. Also, keep in mind that salicylic acid and benzoyl peroxide are still a viable pairing.

8. Benzoyl peroxide and hydroquinone

One of the crucial tips dermatologists share with their patients prescribing hydroquinone is to avoid fusing it with benzoyl peroxide in your skin care routine. Together, they can do the exact opposite of what you want them to do and end up temporarily staining your skin.

9. Hydroquinone and AHA

Like retinol, hydroquinone and AHAs can cause irritation on their own, Chan says. You can also avoid the problem as much as possible by separating them from your morning and night routines or looking for a hydroquinone substitute, like tranexamic acid, licorice extract, or vitamin C. We love the anti-serum. Eadem Milk Marvel spots as an alternative.

A bottle of a milky white Eadem Milk Marvel Dark Spot Serum and a red box on a white background

Eadem Milk Marvel Anti-Dark Spot Serum

Overall, Chan advocates using any potentially irritating ingredient alone for at least a few weeks. “If a certain ingredient causes skin irritation on its own, you absolutely should not use it with other potentially irritating ingredients,” she explains. “Even a ubiquitous ingredient like niacinamide can potentially irritate the skin.”

Also, giving your skin breaks from the actives is extremely important, adds Chan. If you notice any irritation or dryness, be sure to seek advice from a certified dermatologist and in the meantime try a gentle cleanser and heavy moisturizer.


Learn more about the science of skin care:


Now watch a sanitation worker’s complete beauty routine:

Follow Devon Abelman on Twitter and Instagram.




Source link

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Spandex Fiber Market Growth Analysis, Key Players, Impact of Covid-19, Revenue Trends, Region Report and Forecast – The Courier http://louthonline.com/spandex-fiber-market-growth-analysis-key-players-impact-of-covid-19-revenue-trends-region-report-and-forecast-the-courier/ http://louthonline.com/spandex-fiber-market-growth-analysis-key-players-impact-of-covid-19-revenue-trends-region-report-and-forecast-the-courier/#respond Wed, 19 May 2021 17:06:27 +0000 http://louthonline.com/spandex-fiber-market-growth-analysis-key-players-impact-of-covid-19-revenue-trends-region-report-and-forecast-the-courier/

The global spandex fiber market will register a CAGR of 8.8% during 2016-2022. Industry players have made significant investments in new business avenues for their product segments through strategic partnerships and collaborations. Investments in extensive research and development activities, coupled with growing support for the application of spandex fiber, are expected to drive market growth. There is an increase in demand for spandex fiber from various end user industries and an increase in scope due to its superior properties.

In addition, the launch of bio-based and environmentally friendly spandex products by market players is expected to drive the demand for spandex fiber during the forecast period. However, an increasing threat of commodity price substitution and volatility could hamper the market growth during the forecast period.

Get Sample Copy of This Report (Get Full Information in PDF – Pages) @ https://www.alliedmarketresearch.com/request-sample/1769

In 2015, the Apparel and Apparel segment was the largest application segment and is expected to grow at a high CAGR of 8.9% in terms of revenue, followed by Home Furnishings and Others segment. The extraordinary physicochemical properties of spandex fiber, such as elasticity, durability and abrasion resistance, have increased its penetration in a wide range of applications, as they result in improved performance of the end product. .

According to Eswara Prasad, chemical research team leader at AMR, “Asia-Pacific is the most attractive market for new entrants with industry players, as the growth in the number of industries and the increased R&D spending should offer significant opportunities to new entrants. “

The Spandex Fibers Market Report, released by Allied Market Research, forecasts that the global market is expected to bring in $ 10,482 million by 2022, registering a CAGR of 8.8% during the period 2016-2022. The solution dry spinning segment is expected to generate the highest revenues throughout the forecast period. In 2015, Asia-Pacific dominated the global market and is expected to maintain its position throughout the study period. The region is also expected to experience the strongest growth during the forecast period.

Get the details of the contents of the table of contents of this report @ https://www.alliedmarketresearch.com/spandex-fiber-market#toc

Key Findings of the Spandex Fiber Market:

1. The dry spinning solution production method is expected to experience the highest CAGR of 8.9% during the forecast period.

2. The sportswear and innerwear sub-segments together accounted for about three-quarters of the market share in 2015.

3. Asia-Pacific is expected to dominate the market demand throughout the forecast period growing at a high CAGR of 9.5% during the forecast period.
4. In 2015, China dominated the global demand in the spandex fiber market.

5. The global spandex fiber market is moderately consolidated with the top 10 players constituting around 66.8% of the market share.

6. Hyosung Corporation led the global spandex fiber market in 2015, with a market share of approximately 18.1%.

In 2015, North America and Europe collectively accounted for over a quarter of the global demand for spandex fiber and are expected to lose share during the forecast period. Asia-Pacific is expected to be the fastest growing region, with a CAGR of 9.5% in value, followed by LAMEA, North America and Europe.

The report provides a comprehensive analysis of major players operating in the global spandex fiber market such as Hyosung Corporation, Invista, Asahi Kasei Corporation, Toray Industries, Inc., Indorama Industries Ltd., TK Chemical Corporation, Zhejiang Huafon Spandex Co. Ltd. , Xiamen Lilong Spandex Co., Ltd., Yantai Spandex Co., Ltd. and Taekwang Industrial Co. Ltd.

About Us:

Allied Market Research (AMR) is a full-service market research and business consulting arm of Allied Analytics LLP, based in Portland, Oregon. Allied Market Research provides global businesses as well as medium and small businesses with unmatched quality of “market research reports” and “business intelligence solutions”. AMR has a focused vision to provide business information and advice to help its clients make strategic business decisions and achieve sustainable growth in their respective market area.


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Polydextrose production scenario market size expected to reach $ 684.9 million by 2025 Wall Street Call http://louthonline.com/polydextrose-production-scenario-market-size-expected-to-reach-684-9-million-by-2025-wall-street-call/ http://louthonline.com/polydextrose-production-scenario-market-size-expected-to-reach-684-9-million-by-2025-wall-street-call/#respond Wed, 19 May 2021 15:13:04 +0000 http://louthonline.com/polydextrose-production-scenario-market-size-expected-to-reach-684-9-million-by-2025-wall-street-call/

the Polydextrose Production Scenario Market The size is expected to reach $ 684.9 million by 2025, with a CAGR of 4.8% during the forecast period 2020-2025. Polydextrose is a synthetic polymer derived from glucose. It is characterized as a soluble fiber by agencies such as Health Canada and the Food & Drug Administration (FDA). It is usually produced from a variety of natural raw materials including citric acid, sorbitol, and dextrose, and is used as a replacement for fats, starch, and sugar. The increasing application of polydextrose as a stabilizer and thickener, and the increasing number of diseases like obesity and diabetes are the main growth factors of the market. The increasing use of polydextrose in functional edibles as it is high in fiber and low in calories is expected to further improve the overall market demand for the polydextrose production scenarios market during the forecast period 2020-2025.

Market Segment Analysis of Polydextrose Production Scenario – by Product

The Powder segment held the largest share of the polydextrose production scenarios market in 2019 and is expected to grow at a CAGR of 5.3% during the forecast period 2020-2025. Tasteless, odorless, creamy white granular polydextrose powder is perfectly soluble in water. In the production of low calorie baked goods such as bread, pizza dough, crackers, lavash, polydextrose is included in the formulation to provide desired mouthfeel and textural properties while replacing sugar and l ‘starch. Polydextrose also helps to extend the shelf life of these products due to its moisture retention function. Polydextrose contributes to oral sensation, fullness and textural properties of sugar, which is replaced by synthetic or natural sweeteners, which are used in the production of various foods and give intense sweetness. Powder is expected to be the highest growth segment and expected to register the highest CAGR during the forecast period 2020-2025.

Request for sample report @ https://www.industryarc.com/pdfdownload.php?id=508040

Report price: $ 5,900 (single-user license)

Polydextrose Production Scenario Market Segment Analysis – By Applications

The Bakery and Confectionery segment held the largest share of the market for polydextrose production scenarios in 2019. Polydextrose is a water soluble dietary fiber that can improve gastrointestinal function, lower blood sugar and lower lipids. It is a kind of food with health care function. Polydextrose and AK sugars are added to baked goods to replace sucrose. After replacement, the product has a soft texture and good moisture retention. In addition, there is no difference between the appearance and the taste is delicate. The higher the substitution proportion, the better the elasticity and the lower the hardness. Polydextrose can therefore be used as a substitute for sucrose in the production of low calorie cakes without affecting the performance of the finished product. Adding an appropriate amount of polydextrose can improve the quality of the finished bread. At the same time, it can reduce the moisture evaporation of bread during the storage period, and maintain the softness moderately, that is, polydextrose has a certain freshness preserving effect on bread production . Bakery and Confectionery is expected to be the highest growing segment and expected to register the highest CAGR during the forecast period 2020-2025.

Polydextrose Production Scenario Market Segment Analysis – By Geography

North America led the market for polydextrose production scenarios in 2019 with a share of over 38.77%, followed by Asia-Pacific due to favorable US-regulated regulations and growing concerns. regarding obesity and other health problems in the population. The evolution of consumer consumption towards healthy eating due to the health awareness is also increasing the growth of Polydextrose production scenarios market in this region.

However, it is estimated that Asia-Pacific will grow at a higher CAGR during the forecast period 2020-2025 due to changing food preferences. The increase in corn cultivation and the change in dietary habits along with concerns about good health are increasing the growth of the market for polydextrose production scenarios in this region.

Polydextrose production scenario market factors

Growing application of polydextrose as a stabilizer and thickener

The increasing application of polydextrose as a stabilizer and thickener is increasing the market growth of polydextrose production scenarios. Polydextrose is used in all types of food products such as cakes, pastries, sweet desserts, ice cream, sweets and chocolate as well as meat products. Its benefits have been found primarily in foods with reduced sugar and calorie content, where it replaces sugars with typical usage levels above 5%. There is also a commercially available hydrogenated form of polydextrose which has no reducing properties and is resistant to acidic and alkaline conditions. Polydextrose can work as a humectant in foods to slow unwanted changes in moisture content. It helps maintain moisture, texture and shelf life in a range of product applications, from confectionery and bakery products to reformed meat products. Polydextrose technically has greater potential than sorbitol as a humectant ingredient or as part of a humectant system. Thus, increasing the market growth of polydextrose production scenarios.

Growing consumption of functional and nutritional foods and growing demand for commercial beverages

The increasing consumption of functional and nutritional foods and the growing demand for commercial beverages are increasing the growth of the market for polydextrose production scenarios. Polydextrose is a low calorie, sugar free, low glycemic index carbohydrate that has a variety of functional properties, including high water solubility, high glass transition temperature, prebiotic properties, and good high temperature stability. It also facilitates blood sugar homeostasis and can lower low density lipoprotein (LDL) cholesterol and total cholesterol levels in blood serum. These functional and physiological advantages have generated considerable interest in the food industry for the use of polydextrose in the development of new healthy products. Sucrose-like solubility, clarity and high rheological properties make polydextrose versatile enough to add desirable texture to a variety of liquids, including dairy drinks and yogurts, sauces and dressings, while reducing calories from fat or sugar. Consumers, in general, don’t want to taste the fiber, but are drawn to a smoother, richer consistency when it comes to various liquids. Taste and texture are always major concerns when reformulating food for a health conscious consumer.

Download a sample report @ https://www.industryarc.com/pdfdownload.php?id=508040

Market challenges of the polydextrose production scenario

Availability of a large number of ingredients such as gelatin and the presence of a large number of substitutes

Some of the factors expected to hamper the growth of the Polydextrose Production Scenario market are the availability of a large number of ingredients like gelatin and the presence of a large number of substitutes.

Industry outlook of the Polydextrose Production Scenario Market

Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Polydextrose Production Scenario Market. In 2019, the market share of polydextrose production scenarios is consolidated by the top ten players present in the market. Polydextrose production scenario market, the top 10 companies are Tate & Lyle, Danisco A / S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex and Cargill Inc., among others.

Product acquisitions / launches

In December 2017, Tate and Lyle expanded their manufacturing capacity and upgraded their processes at their STA-LITE® Polydextrose factory in Nantong, Jiangsu Province, China. This expansion has tripled the capacity of the Nantong plant since it was acquired by Tate and Lyle in 2014.

Key points to remember

North America dominated the polydextrose production scenario market in 2019 due to favorable regulations regulated by the United States and growing health awareness. The market scope of Polydextrose production scenario for different regions will be provided in the final report.

The increasing consumption of functional and nutritional foods and the increasing demand for commercial beverages are likely to contribute to the growth of the polydextrose production scenario market.

A detailed analysis of the strength, weaknesses, and opportunities of major players operating in the market will be provided in the Polydextrose Production Scenarios market report.

The availability of a large number of ingredients such as gelatin and the presence of a large number of substitutes are poised to create obstacles for the market for polydextrose production scenarios.

Related reports:

A. Starch derivatives market

https://www.industryarc.com/Report/7471/starch-derivatives-market.html

Citric Acid Market

https://www.industryarc.com/Report/7368/Citric-Acid-Market-Research-Report.html

For more food and beverage reports, please click here

About IndustrieARC: IndustryARC mainly focuses on market research on advanced technologies and new applications. Our personalized research services are designed to provide insight into the constant flow of the gap between global supply and demand markets. Our strong team of analysts allows us to respond quickly to client research needs, with a variety of options for your business. Any other custom requirement can be discussed with our team, send email to [email protected] to learn more about our consulting services.

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Lowdown on red meat consumption; several substitutes for white flour | Focus on the hometown http://louthonline.com/lowdown-on-red-meat-consumption-several-substitutes-for-white-flour-focus-on-the-hometown/ http://louthonline.com/lowdown-on-red-meat-consumption-several-substitutes-for-white-flour-focus-on-the-hometown/#respond Fri, 14 May 2021 05:50:02 +0000 http://louthonline.com/lowdown-on-red-meat-consumption-several-substitutes-for-white-flour-focus-on-the-hometown/

Audio articles on Hometown Focus are sponsored by Clarity Hearing Center!

Q: You keep saying red meat is bad for you, but I don’t see why it’s worse than chicken or shrimp – they also contain saturated fat. —George T., Lake Worth, Florida

A: There are a lot of research warnings about consuming red and processed meats. In a first, British researchers recently used a cardiac MRI to examine the heart function of nearly 20,000 people to see what impact the consumption of red and processed meat had on the cardiovascular system. They assessed the way participants’ hearts were pumping and the amount of blood it was circulating, the health of their heart muscle and the elasticity of their blood vessels. Their findings, published in Frontiers in Cardiovascular Medicine, were that red / processed meat eaters had smaller ventricles, weaker heart function, and stiffer arteries – all markers of poor cardiovascular outcomes. We believe, in part, that it is because of trimethylamine N-oxide (TMAO) that the digestion of red meats (and egg yolks) produces. It is known to cause damage to tissues and blood vessels.

The researchers also found that the heart problems of meat eaters weren’t just caused by high blood pressure, high low-density lipoprotein cholesterol, diabetes, or obesity. Their theory? Eating red and processed meat alters the gut biome in a way that has a major negative effect on the functioning of the heart.

It’s in line with a new study in the journal Intestine which found that eating lots of animal products, processed foods, alcohol, and sugar alters the gut biome in ways that promote chronic inflammation, a major trigger for cardiovascular disease, diabetes, and cancer.

British researchers also found that the more oily fish (salmon rocks!) The participants ate, the better their heart function and the more flexible their arteries, which reduced the risk of heart attack and stroke. This is what we have been telling you for years: Ditch red and processed meats and eat a plant-based diet with protein from omega-3 rich fish such as salmon and sea trout, and avoid foods processed and added sugars.

Q: If I give up white flour, how am I going to cook anything again? Are there any substitutes

this work? —Dana G., Knoxville, Tennessee

A: You are in luck. These days, there is an abundance of flours made from 100% whole grain and pseudo-cereals (like amaranth) that work well for baking when combined with whole wheat flour or used on their own. . They will benefit your cooking (the flavors are excellent) and your health.

Refined white flour has been devoid of fiber and nutrients. In about 3 ounces of white flour compared to wheat flour, there are 73 grams of carbohydrate versus 60 grams; 2.7 grams of fiber versus 11 grams; 10 grams of protein versus 13 grams; 15 milligrams of calcium versus 34 milligrams; and 107 milligrams of potassium versus 363 milligrams. Because whole grain flours take longer to digest, they don’t raise blood sugar, and their fiber and other nutrients feed healthy gut bacteria.

Here is an overview of your flour alternatives for baking. Remember: don’t spoil your creations with fatty sugar bomb frostings. Garnish with fresh or mashed berries and reheated.

• Almond flour: it’s moist, so generally
in baking recipes you need 1.5 cups for
each 3/4 cup white flour. An ounce
gives you 35 percent of your recommended daily intake of vitamin E; 31 percent for
manganese; 19 percent for magnesium.
• Amaranth flour: you can replace 25
percent to 50 percent wheat flour in a
pastry recipe with this ultra-fine flour.
• Brown rice flour: this flour is not good for
breads but works in other baked goods.
• Buckwheat flour: another pseudo-cereal, it is ideal for muffins and breads – too
soba noodles. Substitute 1: 1 all-purpose white flour.
• Coconut flour: suitable for a 1: 1 substitution with white flour in most bakeries. Advice:
Because it’s high in fiber, add extra moisture
to hold baked goods together.
• Oatmeal: another 1: 1 trade, but you
need extra leaven from
baking powder or other agent. Tip: add
2.5 teaspoons of baking powder per 1 cup of
oatmeal.
• Quinoa flour: not for breads that use
yeasts but works in other baked goods.

Mehmet Oz, MD is the host of “The Dr. Oz Show” and Mike Roizen, MD is the Emeritus Director of Wellness at the Cleveland Clinic. Email your health and wellness questions to Dr Oz and Dr Roizen at youdocsdaily@sharecare.com.

(c) 2021 Michael Roizen, MD and Mehmet Oz, MD Distributed by King Features Syndicate, Inc.


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A long-term perspective for stock performance http://louthonline.com/a-long-term-perspective-for-stock-performance/ http://louthonline.com/a-long-term-perspective-for-stock-performance/#respond Mon, 10 May 2021 07:00:00 +0000 http://louthonline.com/a-long-term-perspective-for-stock-performance/

“The strong returns we saw last year in 2020 – and in recent months as well – have been driven by transitional factors,” said Éric Morin, senior analyst at CIBC Asset Management, in a recent interview. .

Those factors include news of successful Covid-19 vaccines as well as ongoing budget support, both of which have resulted in “bigger yields that we shouldn’t expect this year,” said Morin.

In addition, “the valuation of stocks is no longer cheap,” which will also weigh on returns, he said.

While investors should expect more modest returns in the coming years, certain macroeconomic forces will remain a strong cyclical positive wind for equities.

For example, with the recovery only in the early stages in many regions, the economy is far from overheating, Morin said. In addition, “fiscal policy will remain conducive to growth, supported by actions of central banks and low core inflation,” he said.

In fact, Morin expects core inflation, which excludes volatile and idiosyncratic factors, to be low over the next decade.

While inflation is likely to rise in the near term, he said, that increase will be the result of transient factors, such as high demand and low inventories – a situation exemplified by the semiconductor shortage – and rising oil prices.

Its outlook for low core inflation is supported by various trends.

“The relative cost of capital to labor has continued to decline since 2015,” said Morin. “Thus, it is less and less expensive to invest in capital than [to] hire people. »Less hiring limits wages and consumer demand.

In addition, “it is increasingly possible to replace workers with machines, so the elasticity of substitution has increased over time,” he said.

In addition, the relationship between excess demand and inflation has also waned, Morin said, referring to a flattening of the Phillips curve in recent decades as central banks have actively targeted inflation.

Because the link between economic output and inflation is no longer strong, “in the event that the economy eventually overheats, we should expect less inflationary pressure,” said Morin.

Many developed economies also have an aging population, which is associated with lower inflation.

With core inflation therefore expected to remain low, “central banks will remain comfortable keeping interest rates low over the long term,” he said. “And that will support a fiscal policy that will remain growth-friendly and provide a positive wind for equity.”

His return expectations are that most share classes produce at least 5% on average over the next 10 years. By region, emerging Asia and emerging Europe will offer average equity returns of around 9%, he said, and Canada and Europe, around 6% to 7%.

His return expectations for US equities were more subdued, at less than 5%, due to high valuations.

Equity investors should expect more volatility and regional heterogeneity when it comes to returns, Morin said: “The global reopening will not follow a linear path.

The IMF recently revised up its GDP figures for countries like the United States and China, with the latter posting annualized growth of over 18% in the first quarter.

“But as impressive as these statistics are, many other countries are recovering at a much slower pace,” Kevin McCreadie, CEO and CIO of AGF Management Ltd., said in a recent blog post. “It’s important that investors don’t get too far ahead of themselves in thinking that growth rates of this magnitude are, in their own right, sustainable.”

Other factors that can weigh on returns are the potential for short-term inflation volatility and questioning of fiscal policy, Morin said.

Faced with a more difficult environment for returns, investors should not ignore a fundamental investment principle.

“It will be important for investors to have good diversification in the portfolio – [both] geographic diversification as well as sector diversification, ”said Morin.

This article is part of the AdvisorToGo program, powered by CIBC. It was written without the contribution of the sponsor.


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